01 / ABOUT THE PLACE
About this place
Biting into a pan-fried dumpling with a nicely browned skin, letting the savory juices flow, and washing it down with beer is one of the distinct pleasures of Japanese neighborhood Chinese cooking. At Chūkarō in Kami-Ikebukuro, diners can enjoy thin-skinned, crisply seared pan-fried gyoza alongside boiled dumplings with a chewy, satisfying wrapper. Crisp spring rolls packed with piping-hot filling are also on hand, making it easy to settle in over a drink with a spread of dim sum appetizers.
When it comes to the main meal, the fried rice delivers a comforting balance of lightly wok-tossed egg and rice grains, complemented by a bowl of accompanying broth. Variations extend from mixed gomoku fried rice to shrimp and spicy Sichuan preparations. Those with hearty appetites can also opt for set combinations that pair fried rice with ramen.
The à la carte menu features steadfast favorites such as stir-fried liver with garlic chives, sweet-and-sour pork, twice-cooked pork, and plump shrimp tossed in chili sauce, each seasoned to go well with both drinks and rice. Affordable lunch sets add extra daytime convenience for solo diners and casual evening visitors alike. Please note that payments are cash only, so having yen ready beforehand is advised.
